Tete De Moine: Swiss Cheese – KATERIS DAIRY EQUIPMENT
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Tête de Moine AOP Cheeses from Switzerland
Tête de Moine was first produced eight centuries ago in the Swiss Jura Mountains, by monks of Bellelay Abbey. This whole wheel of semi-hard cheese,
Tete De Moine Whole Wheel | Murray's Cheese
dairy products Archives - KATERIS DAIRY EQUIPMENT
Tête de Moine AOP Cheeses from Switzerland
Tête de Moine AOP Cheeses from Switzerland
The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.
Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)
Tete de Moine (1.8 Pound Average) : Grocery & Gourmet
Pronounced tehduh MWHAN Tête de Moine is a firm, milky Swiss cow's milk cheese with an exceptionally strong, nutty flavor. While comparable to Gruyère
Tete de Moine
The famous Swiss Tête de Moine cheese is a semi-hard cheese in the shape of a cylinder. The most special feature of this aged cheese is the cut shape
Tête de Moine AOP - Swiss cheese
Tête de Moine - Wikipedia
Tête de Moine Cheese - Made in Switzerland - Emmi USA
Murray's Cheese Girolle & Tete de Moine Charcuterie Set, 1 EA
